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Transition Menu book

illustrated book

Martí Guixé for Edizioni Corraini
Printed in Italy

In Transition Menu, Martí Guixé shows us
the transition from the art of cooking to Food Design.
To mark the exhibition “Progetto cibo. La forma del gusto” at Mart
Museo di arte moderna e contemporanea di Trento e Rovereto,

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Transition Menu expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional examples is a pinch of what is to come after haute cuisine, and a touch of Food Design.

A table and menu that will change our approach to food forever. An experimental project for an imaginary and very special dinner, where some surprising dishes stimulate us to challenge and reappraise our parameters and our culinary habits. The world of food will never be the same again!

Martí Guixé was born in 1964 in Barcelona. He studied Interior design in Barcelona and Industrial design at the Politecnico in Milan.
He lives and works “on living matter” between Barcelona and Berlin, dedicating himself to the invention of “bright and simple ideas made of a curious seriousness”; he considers himself an “ex-designer” and works for firms such as Camper, Chupa-Chups, Desigual, Droog Design, Saporiti and Watx. He has exhibited at the MoMA in New York, the Design Museum in London, the MACBA in Barcelona and the Centre Pompidou in Paris.

  • Binding: paperback
  • Pages: 80
  • Languages: English and Italian texts
  • Edition: 1st edition, April 2013
  • Product Size: 21 x 27 cm